bethplummer, Author at Bollin Label

How Convenience Store Grab-and-Go Meals are Revolutionizing Mealtime

Convenience Store, Grab-and-Go Meals / By bethplummer

In today’s fast-paced world, where time is a precious commodity, convenience has become a key consideration for many consumers. With busy schedules and limited time for meal preparation, people are turning to convenience stores for quick and easy meal solutions. The rise of the ‘grab-and-go’ trend in convenience stores has provided a convenient and practical …

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Q and A about common issues with foodservice labels

Food Rotation, Labels, Monarch Labelers, Q and A, Restaurant / By bethplummer

Importance of foodservice labels Food safety and food quality are very important in the restaurant industry and using the proper foodservice labels can help. Just one unsavory meal can keep a customer from coming back. It is said that if a customer has one bad experience, they will tell ten friends. There are ways to …

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Food Rotation Labels

Food Rotation, Labels / By bethplummer

There are many benefits to having a food rotation system in place at a food establishment. Proper organizing, labeling, and dating of food products can help save money and reduce food waste. Additional advantages include preventing food borne illnesses, avoiding cross-contamination, and keeping inventory up to date. Moreover, accurate food rotation labels, keeps your facility …

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QR Code Labeling and Increasing Your Brand Interaction

QR code labeling / By bethplummer

Customers are interested in educating themselves more about the products they purchase every day and QR code labeling can increase your brand interaction. With limited space on many small consumer packages, a label can provide essential digital real estate. Because most in-store shoppers consult their mobile phones about products, a Quick Response Code, commonly called …

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Food Product Label Tips

Label Design, Labels / By bethplummer

Where you should start with your food product label? Designing food product labels can be both exciting and challenging. Creating a great design that exemplifies the food and the company behind it can be fun. The challenge is in planning a merchandisable design that wins sales. An effectively designed label helps support your brand personality …

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Bollin Label has a new flexographic label press!

Flexographic Label Press / By bethplummer

Bollin Label has a brand-new flexographic label press manufactured by Nilpeter! This new press will be replacing our 4-color press and has features that Bollin Label has never had before. Flexographic label presses have been around for decades. They are still one of the most popular label press options because they are environmentally friendly, cost-effective, …

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The ABC’s of Fruitful Produce Displays

Displays / By bethplummer

Regardless of your grocery store’s size, smart product presentation with produce displays make a positive impact on sales. When was the last time you took a fresh look at your produce department displays? With the increased interest in vegan diets and more people cooking at home, prepare your produce department for customer success. Consumers want …

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Women in Print, Q & A with Heidi Bollin

Women in Print / By bethplummer

Celebrate Women in Print as a part of Women’s History Month 2022 Here is a Q & A with Heidi Bollin, President of Bollin Label. Any advice for young women entering the workforce in the print industry? 1. Find your mentor, male or female. The person who will champion you, help you see your blind …

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Helpful Tips for Food Allergen Labeling

Labels, New Labels / By bethplummer

New food allergen labeling changes have been in effect as of January 2023. On April 23, 2012, the Food Allergy Safety, Treatment, Education and Research (FASTER) Act was signed into law, declaring sesame as the 9th major food allergen recognized by the United States. This change will become effective on January 1, 2023. Until …

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Charcuterie Offers Opportunity to Increase Sales

Charcuterie Board, Labels / By bethplummer

Artisanal trend of cured meats, specialty cheese attracts consumers to charcuterie. Charcuterie has long been a staple at specialty food stores and fine-dining restaurants, but more and more mainstream consumers have been seeking out these cured-meat products as part of a growing appreciation for artisan food overall. Consumers also may be turning to charcuterie as …

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