BOLLIN LABEL BLOG

Charcuterie Offers Opportunity to Increase Sales

Charcuterie Offers Opportunity to Increase Sales

Artisanal trend of cured meats, specialty cheese attracts consumers to charcuterie. Charcuterie has long been a staple at specialty food stores and fine-dining restaurants, but

Who is the plant-based consumer?

Who is the plant-based consumer?

Omnivores, flexitarians and vegetarians agree that taste and health are the main 2 points that drive their interest in plant-based (PB) foods. Since vegans and