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BOLLIN LABEL NEWS
Are you searching for the latest label news? The Bollin Label Blog is your one-stop source for the latest in the label industry.
Food Rotation Labels
There are many benefits to having a food rotation system in place at a food establishment. Proper organizing, labeling, and dating of food products can…
QR Code Labeling and Increasing Your Brand Interaction
Customers are interested in educating themselves more about the products they purchase every day and QR code labeling can increase your brand interaction. With limited…
Food Product Label Tips
Where you should start with your food product label? Designing food product labels can be both exciting and challenging. Creating a great design that exemplifies…
Bollin Label has a new flexographic label press!
Bollin Label has a brand-new flexographic label press manufactured by Nilpeter! This new press will be replacing our 4-color press and has features that Bollin…
The ABC’s of Fruitful Produce Displays
Regardless of your grocery store’s size, smart product presentation with produce displays make a positive impact on sales. When was the last time you took…
Women in Print, Q & A with Heidi Bollin
Celebrate Women in Print as a part of Women’s History Month 2022 Here is a Q & A with Heidi Bollin, President of Bollin Label.…
Helpful Tips for Food Allergen Labeling
New food allergen labeling changes have been in effect as of January 2023. On April 23, 2012, the Food Allergy Safety, Treatment, Education and Research…
Charcuterie Offers Opportunity to Increase Sales
Artisanal trend of cured meats, specialty cheese attracts consumers to charcuterie. Charcuterie has long been a staple at specialty food stores and fine-dining restaurants, but…
Who is the plant-based consumer?
Omnivores, flexitarians and vegetarians agree that taste and health are the main 2 points that drive their interest in plant-based (PB) foods. Since vegans and…
