Food Rotation

foodservice labels blog

Q and A about common issues with foodservice labels

Importance of foodservice labels Food safety and food quality are very important in the restaurant industry and using the proper foodservice labels can help. Just one unsavory meal can keep a customer from coming back. It is said that if a customer has one bad experience, they will tell ten friends. There are ways to ensure both safety and quality are at the highest level. Many questions remain as how to effectively maintain the two without overspending and wasting valuable time. When service and speed are important factors in keeping your customers coming back, you must be creative in utilization of time. Here are some common questions asked by people just like yourself and answers that may help you decide the best labeling system for your foodservice establishment. I like using labels but find that they start to peel off or dissolve when moved to and from various temperatures. Solution: You may have the wrong label adhesive. Check to see if you have moisture buildup during your labeling process. If this is the case, Dissolvable labels shouldn’t be used. Instead, try our Durax label. It is water and tear resistant and still retains removability. Plus, it is a lower cost option versus Dissolvable labels! If moisture isn’t an issue, FreshDate Dissolvable labels are specially designed to perform better in cold and warm environments and can be used on a variety of containers leaving no adhesive buildup. Freezer labels work well in cold temperatures on boxes or containers that will be discarded. I am having difficulties with residue build up on my containers. Solution: FreshDate offers several material solutions for adhesive buildup. Removable labels may be the answer for adhesive buildup as it removes safely from containers, even in cold and warm environments and is the lowest cost solution. Removable labels should not be used in a wet or moist environment. Another option you may want to consider is Durax labels, a removable label with a tear and water-resistant face sheet that also works well in cold and warm temperatures. You can remove the label cleanly even after it is immersed in water! The ultimate Durax label is residue free. Made of the highest quality, this label will disintegrate after 30 seconds of immersion in any temperature water – No removal necessary. How can I have a proper FIFO (First In, First Out) rotation system without spending so much time handwriting information? Solution: Using a Monarch Labeler can save your restaurant valuable time when marking multiple boxes and containers. Standard formats offer date and time as well as additional information like employee numbers and initials. A custom labeler can be created to meet the specific needs of your operation. Using a labeler also gives you an additional advantage of reducing illegible handwriting. A quick test: Place two sets of ten products side by side. Have the labeler loaded with the necessary labels. Have the hand-applied labels also ready for use. Do the following at the same time. Dial your labeler with the specific information and then label all ten items. At the same time, have another person handwrite the date on ten labels and apply the second set of items. Which is faster? You should find the labeler beats handwriting! I want to reduce my label cost but still use an effective labeling system. Solution: Using a square label instead of a circle label can save on cost. There is less waste when producing a square label allowing a lower price. Plus, you have more room to write the information. When selecting the type of label you need, look closely at your label requirements. You may be able to use a smaller lower cost label and get the same effect. For example, you may use a Monarch 1131 Day of the Week label, instead of a larger 1″ circle Day of the Week label. Need an expert with foodservice labels? Contact Bollin Label to discuss your label options. And, download our Foodservice & Custom Branding Label Solutions Catalog for more label ideas.

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food rotation blog post

Food Rotation Labels

There are many benefits to having a food rotation system in place at a food establishment. Proper organizing, labeling, and dating of food products can help save money and reduce food waste. Additional advantages include preventing food borne illnesses, avoiding cross-contamination, and keeping inventory up to date. Moreover, accurate food rotation labels, keeps your facility Food and Drug Administration compliant. There are also other techniques. For example, using FIFO (First In, First Out) and food prep and rotation labels, are also helpful. What is FIFO FIFO is a system for storing and rotating food. Food stored the longest (“first in”), should be the first used (“first out”). This method basically helps keep food storage organized and uses food before it goes bad. To ensure that the system works, all food in refrigerators, freezers, and dry storage must clearly display the use-by date. After receiving food items, organize by food group and store food packages of the same type together. This makes finding foods easier and cuts down on restocking time. Finally, arrange oldest to newest according to use-by dates. As an example, newer foods should be at the back of the shelf behind older food, making it simple to use older products before they spoil. The FIFO system saves food workers the time they would have spent searching for an item or comparing expiration dates. Also, FIFO helps restaurants quickly track how food stock is used. This information is useful in managing inventory and adjusting orders to fit the needs of the facility more closely by reducing waste. The FIFO plan is essential to running a sustainable and environmentally conscious food establishment. Importance of food rotation labels The FDA requires proper labeling and dating of food products. Food rotation labels should be incorporated into the FIFO system to label and date products for preparation and storage. Clearly labeling the dates that items entered inventory allows you to keep track of how long you’ve had them. Food rotation labels allows you to set up a storage system that helps keep food properly labeled and counters from being cluttered. These labels use special adhesives which leave no residue on the container. Such residue can harbor harmful bacteria. By placing food rotation labels in your storage bins, you can easily label the type of food in the container, the date it was added to the storage bin, and the date the food will expire. Using designated labels will provide peace of mind that you are doing all you can to decrease food waste and provide your customers with the best products possible. Implementing food rotation labels are essential steps to any successful food service program. Bollin Label stocks a wide selection of food prep and rotation labels and labelers that can simplify a food rotation program. Let Bollin Label help make food service life a little easier with a variety of options that can fit any size budget. Contact us today!

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